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Gourmet dishes recipes list:
Young lamb sirloin roll with iberian smoked bacon, apple cream and mushrooms
Artichoke from Tudela stuffed by freshwater crayfish with reineta sauce with Piquillo Peppers coulis
Anchovies sutffed with Piquillo Pepper and Idiazábal over Agraz Verjus (green olive dressing) salad
Croquettes of Pimiento del Piquillo de Lodosa and hard boiled egg
Millefeuille of rice pudding, roasted apple and curd ice-cream
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