Lamb from Navarra meatball    recipe of:    The institute for food and agriculture quality of Navarre

 

Ingredients:

 

30 g of chopped lamb meat from Navarra
1 little egg
1 spoonful of breadcrumbs
Flavour
Oil
Salt
½ chopped garlic
Black pepper
1 meat stock glass
Corn flour

 

 

Method:

 

Mix the meat, the whipped egg, the breadcrumbs, the chopped garlic, salt and black pepper.
Make a ball, add the flour and fry with lot oil.
Heat the stock meal.
Add a little bit of cornstarch and the meatball.
Cook on a low flame during 5 minutes.
Serve with a porcelain spoonful.

 

 

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